There are many different variations of sweet potato tagine on the internet, but this one is sweetened naturally with spices like cinnamon, ginger, cloves, and fresh dates. It’s bound to be your new comfort, go-to-meal especially as the summer heat passes. Serve it over whole grains, such as brown rice or quinoa for a complete meal.
For those of you unfamiliar with tagine, it’s essentially just the name given for stews in Northern Africa. Tagine is the kind of cookware the stews are typically prepare in.
1 onion
1/2 Tablespoon garlic (minced)
2 medium sweet potatoes
2 zucchini
1-2 pitted dates
1/3 cup raisins
1 can of no added salt chickpeas (15.5 oz)
1 can of tomato paste (6 oz)
1 cup tomatoes (diced)
1 Tablespoon lemon juice
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1 teaspoon ground turmeric
1/2 teaspoon onion powder
1/8 teaspoon cloves
1/2 teaspoon allspice
2 cups water
black pepper (to taste)
1 cup dry quinoa + 2 cup water
cilantro or fresh parsley (optional)
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