Though sriracha and other hot sauces are loved by many— often times they contain undesirable ingredients, such as sugar and salt. Though, not to many people are dosing their food in tablespoons of hot sauce (at least I hope not), here’s a sriracha-style roasted brussels sprouts recipe that uses no hot sauce or sriracha at all. It’s flavorful, smokey, and a little more mild than hot sauce. Give it a try!
1 pound of brussels sprouts
1-2 Tablespoons of balsamic
1-2 teaspoons of lime juice
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/2 cup low sodium vegetable broth
crushed red pepper (to taste)
*Sautéed onions and tempeh bacon would go fabulous in this dish too.
Leave a Comment