A dessert hummus that is both delicious and nutritious; a great way to include more protein-packed beans in your day! It is naturally sweetened with dates, and uses white beans and cashews to make it creamy.

Vegan Snickerdoodle Hummus

Snickerdoodle hummus is a delicious treat that can be used as a fruit spread or a topping our Blue Cure Waffles and Pancakes. You might even find yourself eating this plain by the spoonfuls!


1.5 cups great northern beans

½ cup pitted dates, chopped

2 teaspoons vanilla extract

2 teaspoons cinnamon

¼ cup cashews

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  1. Combine all the ingredients in a high-speed blender. Add 1 Tablespoon of water, if needed. Blend until smooth. The mixture should be thick.
  2. Pour the hummus into a bowl and chill in the fridge for 30 minutes to 1 hour.
  3. Serve with apple slices or strawberries. Use as a spread on whole grain toast or English muffins. Try it with our pancakes or waffles.

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