Orange miso salad dressing is sweet and tangy, yet refreshing and fairly light. Serve it over vegetables for a side salad to your main meal, or add cooked quinoa, beans, and cooked potatoes.
VEGETABLES:
2-4 cups chopped cauliflower
2-4 cups carrots
2-4 cups chopped beets
1-2 cups chopped red cabbage
4-8 cups greens (e.g. kale, spinach)
DRESSING:
¼ cup pitted dates or raisins
1 orange, peeled
1 teaspoon white miso paste
½ teaspoon garlic powder
½ teaspoon ginger powder
2 tablespoons cashews or pumpkin seeds
¼ cup water, or more as needed for thinning
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