Avocado and grapefruit make a delicious duo, balancing each other out with their tastes and textures. This salad is so light and refreshing, perfect for a spring or summer side dish.


  • 1 large grapefruit , cubed
  • 1 large tomato, sliced
  • 1 medium avocado, cubed
  • 1 cup broccoli, chopped
  • 6-8 cups of fresh spinach (or other preferred greens)
  • 2-3 Tbsp balsamic vinegar
  • 1 Tbsp olive oil (optional)
  • Pepper to taste (optional)
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  1. Wash the fruit and vegetables.
  2. Slice the tomatoes. Peel and cube the avocado and grapefruit into 1-2 inch chunks.
  3. Mix the balsamic and olive oil.
  4. In a bowl, combine the greens, fruit, vegetables, and the vinaigrette. Add more dressing, as needed. Toss together.
  5. Serve with soup, veggie sandwiches, or lentil pesto pasta.

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