The fiesta just got a little more seasonal! Squash can be versatile and used in many different ways— especially since there are different kinds of squash that have their own unique tastes and textures. This recipe uses spaghetti squash, a squash with the texture like angel hair pasta. It’s seasoned like a taco with salsa, avocado, and beans. Top it off with dairy-free cheese or nutritional yeast, if desired– otherwise it’s great with just salsa and avocado to jazz up this fiesta spaghetti squash boat!
1 large Spaghetti squash
2 (15 oz) cans of black beans
1 onion, diced
1 bell pepper, diced
1-2 teaspoons chili pepper
1-2 teaspoons ground cumin
2-6 cups spinach, chopped
1 cup tomatoes, chopped
1/2-1 cup salsa
1 lime
1-2 avocados
Black pepper (to taste)
Nutritional yeast (optional)
Dairy-free cheese (optional)
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