Lighten up the holiday season with this plant-based version of eggnog. It’s egg free, and uses cashews as the base ingredient. It’s light, delicious, and has a chai tea taste to it. Enjoy it warm or cold for a tasty holiday or winter treat.

plant-based eggnog


1 cup cashews

3 cups water

2 dates, pitted

1/2 teaspoon vanilla

1/2 teaspoon nutmeg

pinch of ground cloves


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  1. In a high speed blender, blend all the ingredients together until smooth.
  2. Pour into glass and serve with ice.
  3. To heat the eggnog, pour the cashew milk into a sauce pan and heat on medium-low heat. Stir often to avoid burning. Then transfer to cups and enjoy!

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