A lighter ‘egg’ salad sandwich that still has that classic egg salad sandwich taste. This eggless ‘egg’ salad is made with tofu instead of eggs and hummus or baba ganoush instead of mayo. Creamy, crunchy, tangy, and oh so delicious!
1 package of firm or extra firm tofu (14-16 oz)
½ onion (~½ cup chopped)
½ cup chopped celery
¼- ½ cup fresh parsley, chopped
¼ cup baba ganoush or hummus
1 teaspoon lemon juice
2-3 Tablespoons of prepared mustard
1 teaspoon paprika
½ teaspoon turmeric
Black pepper, to taste
Greens (e.g. spinach, kale, collards)
4-8 slice of 100% whole grain bread
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