Roasted vegetables, creamy buffalo dressing, crunchy chickpeas served on a bed of greens. This buffalo buddha bowl is a packed with flavor and nutrition that’s sure to leave you satisfied!
Check out the nutritional benefits for chickpeas, sweet potatoes, tomatoes, and broccoli in our nutrition guides.
SALAD:
2 large sweet potatoes (or 4 small)
2 cups of cooked chickpeas
4-6 cups of chopped cauliflower
8 cups of greens (e.g. kale, spinach)
1 large avocado
OPTIONAL:
Add in cooked quinoa or other favorite veggies
DRESSING:
½ cup cashews
1 tablespoon lemon juice
1 tablespoon nutritional yeast
½ tablespoon salt-free chili powder
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
½ teaspoon paprika
1 teaspoon dill
1 pitted date
½ cup water, or more as needed for thinning
Leave a Comment