These apple lentil patties are savory and sweet; a flavorful and healthy swap for sausage. Serve these patties with avocado toast, greens, and tomatoes for a hearty breakfast sandwich.
1 cup dry lentils
½-1 apple, diced into small pieces
½ cup oat flour*
¼ cup ground flaxseed
2 teaspoons garlic powder
4 teaspoons ground sage
2 teaspoons fennel seeds
½ teaspoon red pepper flakes
2 teaspoons thyme
*Can be prepared in a blender using oats
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