Hello Breakfast! Here’s a new (healthy) take on french toast that’s loaded with so much flavor— you may even decide to skip the maple syrup!
If you’re mornings are busy, make a batch the night before or over the weekend. Store in the fridge and toast or reheat in the morning! Quick, easy, delicious breakfast in just a pinch!
1 cup unsweetened plant-based milk
¼ cup pitted dates
1 tsp vanilla
1.5 teaspoons- 1/2 Tablespoon cinnamon*
1 Tablespoon ground flax
6 slices of whole grain bread (e.g. Ezekiel sprouted bread)
Berries or bananas
*start with less cinnamon, add more if you’d like.
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