Fiesta-style breakfast burritos make a great, hearty breakfast option! Protein-packed tofu with whole grain tortillas, topped with fresh or cooked veggies and salsa; breakfast just got a little spicier— and more nutritious!
Ingredients
14-16 oz package of firm or extra firm tofu
1 ½ teaspoon chili powder
½ teaspoon cumin powder
½ teaspoon garlic powder
½ teaspoon onion powder
1 ½ teaspoon paprika
½ teaspoon black pepper
½ teaspoon ground turmeric
1-2 tomatoes
1 onion
1-2 avocados
Fresh cilantro
Salsa
limes (optional)
Whole wheat or corn tortillas
Instructions
- Drain any liquid from the tofu. Place the tofu on a clean towel and press out the liquid in the tofu.
- Add the tofu to a pan and crumble with a spatula. Sauté on medium-high heat without oil. Once the tofu starts to lightly brown, add the spices. Continue to stir well. Add a small amount of water, if necessarily.
- Wash and chop the vegetables.
- Lightly heat the tortilla shells on a pan. Top with all the fixings and enjoy!
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