These perfectly roasted dill carrots are a tasty side dish for nearly any meal! Serve them warm or cold, toss them onto salads, or enjoy them on their own as a tasty afternoon snack. If you aren’t a big fan of dill, no worries! Coat the carrots and any dried herbs you like– or just roast them with a dash of oil. Carrots will become sweet as they are allowed to cook— you may even start to believe they taste a bit like candy!
- 6-8 large carrots
- 1-2 tsp dried dill
- 1-2 tsp extra virgin olive oil or avocado oil
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- Preheat oven to 400 F. Wash and cut the carrots.
- Lay the carrots on a pan or baking dish. Pour the olive oil and dill over the carrots and coat evenly.
- Place the pan in the oven and cook for 30-40 minutes ( or until desired texture). Be sure to stir often.